Skip to content



Recipe: Salt Cod Fish Cakes, Maritime style

One of my favorite dishes to make around the holidays are Cod fish cakes. My grandmother and mother have a recipe, but I have adapted it a little bit to suit my tastes a little bit better.

For this recipe you will need:

  • 1lb of russet potatoes, peeled and sliced about 3/4″ thin.
  • 1lb of de-boned salt cod (also known as bacaloa).  If you can find it in small chunks, that’s best.
  • 2 small yellow onions, finely diced.
  • 1 rib of celery, finely diced.
  • 4 cloves of pickled garlic (or fresh garlic if that’s what you have handy).
  • 1tsp of dried summer savory (you could use fresh dill if you prefer…or leave it out entirely).
  • 1 bay leaf
  • 6 tbsp of unsalted butter.
  • Flour for dusting the cakes.
  • Salt & Pepper to taste.

24 hours before you are ready to assembled the dish, put the cod in a bowl and cover with cold water.  Store the bowl of cod in the refrigerator for 24 hours, changing the water 3 times.  The reason for this is that the cod is obviously very salty, and you need to draw most of the salt out.

After the cod has soaked, drain it and put it into a pot with cold water and the bay leaf.  Bring the cod to a low simmer, and simmer for about 10 minutes — basically just long enough to soften it up.

Meanwhile, make mashed potatoes.  Boil the potatoes in a pot until they are soft, drain and mash with 3tbsp of butter and pepper to taste.  DO NOT ADD SALT TO THE POTATOES AT THIS POINT.

In a frying pan, add 1tbsp of butter and sweat the onions, celery and garlic until softened, but not browned.  Put the onions, celery and garlic into the pot with the potatoes.

Drain the cod, and flake it with a fork as well as you can.  Put the flaked cod into the pot with the potatoe mixture and summer savory, and mix well.

At this point, taste the mixture to check the seasoning.  You may find that it is not salty enough or peppery enough.  Add salt & pepper to taste.

Allow the mixture to cool enough so that you can handle it, and form into balls with a diameter of about 2 inches.  Flatten into little cakes and put on a plate.  You should get about 9 cakes or maybe more out of this recipe.  If you are stacking the cakes on the plate, separate with parchment paper so they don’t stick.  Let the cakes cool, then cover with food wrap and store in the kitchen for 30 minutes to 24 hours.

When you are ready to cook, heat up the remaining butter in a nonstick frying pan at medium heat.  Dust each cake with flour and fry until they form a golden crust and are warmed through.  Since the cakes are already cooked fully, don’t overdo it.

Posted in Recipes.

Announcing LiveCycle Workspace ES2 Mobile!!

Ok, now something I am really excited about: LiveCycle Workspace ES2 for Mobile devices. I was engineering lead for this project which we began earlier this year as a special bonus to our process management customers. I’ll be posting some blogs later on about developing processes that are optimized for Mobile devices, but for now feast your eyes on the info below.

Oh, and you can get the iphone application today at http://itunes.apple.com/WebObjects/MZStore.woa/wa/viewSoftware?id=331646271&mt=8 , although you will need an ES2 server to connect to.

Announced today, LiveCycle® Workspace ES2 Mobile, for the iPhone®, BlackBerry® smartphones and Windows® Mobile smartphones, helps organizations save time and money with faster electronic approvals.

When approval tasks only show up in email, they tend to become a needle in a haystack depending on the amount and quality of email received. The LiveCycle mobile application provides a dedicated task list “inbox” on the device where people can easily view tasks that have been directly assigned or delegated to them. The delegation view is ideal for shared queues or providing vacation coverage.

Tasks can now be quickly found while on the go, so expenses, purchase requests, invoices, contracts, vacation requests, escalations, and other HR, IT, Legal, and Finance documents and forms can all be quickly approved using an authenticated click through electronic signature on the mobile device.

LiveCycle Process Management ES2 natively supports these new mobile clients and can significantly increase the agility of workers who already face the prospect of multiple approval processes throughout their day.*

Springboard

Workers can easily see a list of tasks assigned to them…

iPhone task list

They can also take specific actions on each task…

Task detail, windows mobile

…contact the person who set up the request by simply tapping their name in the application…

contact blackberry

…and even view the PDF file associated with the task**.

pdf iphone

For more information on LiveCycle Workspace ES2 Mobile, as well as LiveCycle Process Management ES2, check out the links below.

*LiveCycle Process Management ES2 is required and processes must be configured to support mobile approvals.
** To view a flattened PDF of the associated form or document, the device must have PDF viewing capabilities.

Posted in Uncategorized.

Summer Internships at Adobe Ottawa!

My colleagues in Adobe HR have asked me to post details about two summer internship opportunities we have here at Adobe Ottawa.  Click the links below to see the full position descriptions.

Adobe Ottawa is a really great place to learn and work.  If you are currently enrolled in a BA/BS in Computer Science or related technical field you need to be looking at these opportunities above.

Posted in Software.

When will the snow end?

Posted via email from matt_m’s posterous

Posted in Uncategorized.

Wow, new Apple Microwave details posted!

Now this is cool.  I hope there is not a delay in it being released to Canada.

http://technoracle.blogspot.com/2009/04/i-can-finally-talk-about-my-apple.html

Posted in Random.

Making Validation a bit easier in Flex

I wrote up a quick class that will create appropriate validators for all TextInput fields in a container (and any of its subcontainers).

Click here to launch the demo.  Right click on the demo to see/download the source.

Posted in Software.

We’ve started a new mobile esthetics business in Ottawa

Lately I have been spending a bunch of my free time helping my lovely fiancee, Maureen, setup a new mobile esthetics business. Maureen has been an esthetician for over 10 years, and decided that now is the time to work for herself… so www.mobicure.com was born. The business is restricted to Ottawa, ON and vicinity and provides a bunch of services including manicures, pedicures, waxing and caters to individuals, groups and has some special services in the works for seniors.

If you are in the Ottawa area and need any of the services above, check out the site. The cool thing about getting someone to come to you is that you can sit around with your friends/family while sipping on some wine while getting services performed. Going to a spa… well, you have traffic, parking hassles and often if you have a pedicure or manicure done you will mess it up on the way home.

This service could also be useful for body builders as well when it comes time for competitions and the massive amounts of hair removal that come with them.

Anyway, check it out!

Posted in News, Random.

Trying out Windows Live Writer

It’s a very Microsoft-ey weekend.  Yesterday I installed Windows 7 Build 7000 on my MSI Wind netbook, and … WOW.  I have to take my hat off to Microsoft because they really have heard our complaining over the years.  I guess it took them a boot in the pants like Vista to do it.  Win7 makes this netbook work faster that with XP or Linux.  Also, it required me to download NO drivers, and all of the function keys work as well.  Amazing.

Windows Live Writer seems pretty cool too – connected to my Wordpress instance, downloaded my theme and categories and presents a nice editing experience.  I must be in an alternate universe – a whole weekend not being annoyed by windows.

Posted in Software.

Review: Iberostar Costa Dorada (Puerta Plata, D.R.)

Last week (Feb 15-22, 2009) I visited the Iberostar Costa Dorada in Puerta Plata. It’s an all inclusive resort that is visited by Canadians, Americans, Brits, Belgians, Germans, etc.

Overall, I give this place a 5/10 based on the 7 other all inclusive resorts I have visited including 2 other Iberostar properties (Bavaro, Veradero).

Detailed Ratings

  • Check-In: 6/10. It was quick, but the attendant did not inform me about things like safe rental leaving me to have to pursue that information after I had already gone to my room. They strictly adhered to the 3pm check-in rule, which I think is a bit tired — they were just unwilling to do the work to reallocate rooms.
  • Customer Service: 2/10. I emailed the resort 2 weeks in advance and laid out some room preferences based on feedback I saw on dr1.com. They responded promptly telling me they would try to accommodate me the best that they could. When I checked in I was actually given a room that was the polar opposite of what I asked for (right next to the lobby). I probably could have bribed my way into a better room (have done it before), but I was determined on this trip to just go with the flow and de-stress. It turned out that it rained 3/7 days, so being close to the lobby had its advantages. Also, the resort is small — so not a big deal really. They just get an F for effort in this case.
  • Room: 6/10. Everything worked, it was clean, but both of us had sore lower backs all week from the bed. We have had much nicer rooms elsewhere for cheaper, and they also came with room service which this resort does not offer.
  • Grounds: 7/10. I think they cut back on labor and only have one crew working the grounds. I had dead grass in front of my balcony.
  • Lobby Bar: 8/10. Very good service and there are decent brands like Johnny Walker, Tanqueray and Smirnoff. They lose points for not making drinks with fresh ingredients and using bar mix for everything.
  • Pool: 5/10. It was freezing, has no built in bar, was filled with children. I like a resort that makes the pool area fun for kids and adults. This reminded me of a pretty municipal pool.
  • Beach: 6/10. They struggle to keep it clean, and it is just not as inviting as Punta Cana. Very rough at times. Excellent if you are a proficient wind surfer, however…probably world class.
  • Buffets: 5/10. Same things, eevvvveeerrrryy day and the cost cutting is pretty obvious compared to previous stays with this chain.
  • WIFI: 9/10. It costs $13/day or $5/30 min…but it works very well but only in the lobby area. You can sometimes get a signal from rooms in building 9 that are closest to the lobby.
  • Gym: 8/10. Good quality equipment that is in good repair.
  • Spa: 9/10. I had a massage that rivalled anything I have had here in Canada from a registered massage therapist (RMT). We didn’t try anything else there, but they seem very professional.
  • Entertainment: 3/10. (kids: 8/10). The entertainment is pretty repetitive and the same that you see at most resorts. They do go out of their way to make the kids have fun though, which may be an important selling point for the parents out there.
  • Value for money: 3/10. I paid about $4500 for the package for 2 people through AC Vacations from Montreal, including Business Class seating on the flight. I feel I could have spent ~$3000 elsewhere in the area and had just as good or better experience.

Tips

If you are planning to visit this resort, here are a few tips.

  • If you plan to charge or plug in any appliances with 3 prongs on the plug…they won’t work. You need some kind of adapter to go from 2 prong to 3 prong. A modified extension cord would work, or even something fashioned from some wire, a male 2 prong and a female 3 prong from home depot. I think the third prong is a ground. Also note that the plugs are all recessed so you can’t plug in brick chargers like those that come with your Blackberry, RAZR, etc. You’ll need an extension cord. iPhone 3G chargers work.
  • TV has AUX input on channel 1. I had my Zune plugged into it all week.
  • The maid hordes face cloths, and only willingly leaves them occasionally….so talk to her and she will give you them…but you usually have to go after her daily.
  • Get the safe key when you check in. It is $2 a day.
  • People reserve chairs very early in the morning… I mean 6 or 7AM!
  • Pay for WiFi in the lobby around the corner from reception, right next to the internet room. They will give you an expiring username and password. Many power plugs in the lobby are disabled, so find a plug that has a lamp plugged into it.
  • If you are desperate for real food, you can go late to the a la carte restaurants and bribe them to cook you a steak sandwich (I heard this from a British traveller I met there…)
  • The hotel store only takes pesos or credit card. You can buy pesos at the front desk (32 for $1 US, 23 for $1 CAD all last week).

Posted in Reviews, Travel.

Removing Facebook “Friends”

This morning I “un-friended” 67 of you. Sorry, but really — don’t take it personally. Its all part of a process that I have devised to make social media more useful to me.

Most of the 67 people I un-friended were people I either barely knew — perhaps they were colleagues that I rarely interacted with. Some were people who were just on facebook to be there, and really didn’t share or interact too much. A very small percentage of people I removed, well, it shouldn’t be a surprise to you and you know who you are. ’nuff said.

When I say I want things like Facebook to be more useful to me, what I mean is that I want it to be a list of people who I either know well, have a history with, are relatives or are people I generally admire and would not mind sharing things with on a regular basis. If you don’t quite fall into that category that’s no big deal since you very likely fit into the “professional contact” category, and are probably connected to me at LinkedIn so we’ll hopefully keep in touch.

Besides… isn’t it weird to have hundreds of “friends” on facebook, but you perhaps only spend time or talk to a handful of them? Feels that way to me.

Update: Check out this link — Burger King was running a program where you get a free whopper for every 10 friends you drop on Facebook. It seems they wanted to market their product by making you fat and friendless.

Posted in Social Media. Tagged with , , .